Spicy Quick-Fry Panfish

Put the 2 cups of milk in a bowl and mix in the one egg. Pour
Shorelunch into an ice cream bucket or container with a lid. Add red
pepper to the Shorelunch. Place fish fillets in the milk/egg mix and
let them sit for about a minute. Then put fillets in the container with
the Shorelunch and shake it up. Place fillets into the pan with the
Cranola oil (already heated to about 350-375). Cook until both sides
are golden brown.