CM’S Jerky Recipe

Cut meat into strips,remember the meat will shrink. Mix seasonings
together and add to the meat. If you have a convection oven,put
the temp at 150 degrees. Put the strips of meat on a rack,that you
will put over a pan. Place in oven. Place a wooden spoon,so the
oven door will not close completely. It takes between 6-8 hours.
Turn the strips from time to time. Once the dehydration process is
over,and the strips cool off,you may keep them in a glass jar or in
the fridge for a long time. This recipe can be used with sirloin,or