Crappie Fritters

In a skillet,heat wine and water over medium heat until boiling,then
add fillets. Cover and reduce heat to low. Simmer for five to seven
minutes or until fish is firm and just begins to flake. Drain and discard
liquid from fish.In deep fryer or frying pan,heat oil.In large mixing
bowl,combine all ingredients,except cracker crumbs. Add fish and
mix well. Form fish mixture into 1/2 inch balls. Roll crappie balls in
cracker crumbs to coat,then fry two to three minutes or until golden