Heat coals or gas grill for direct heat. Thread chicken,potatoes and
celery alternately on each of eight-10-inch metal skewers,leaving 1/4
inch space between each piece. Mix oil and pepper sauce,brush
over chicken and vegetables. Sprinkle with pepper blend and
Cover and grill kabobs 4-6 inches from medium heat 15 to 20
minutes,turning occasionally,until chicken is no longer pink in the
center and potatoes are tender. Serve with Bleu cheese dressing.