Overnight Salmon Casserole

Place half of the bread cubes in bottom of a buttered 2 1/2 qt.
casserole. Mix together salmon, onion, celery, green pepper and
mayonnaise. Spread over bread cubes. Beat eggs and blend with
milk and soup. Pour over salmon and bread mixture. Cover and
refrigerate overnight. Top with grated cheese and bake at 350
degrees for 1 hour and 15 minutes – 6 servings.