Pike’s Peak

In 1 1/2 qt mixer bowl combine all Pike ingredients except pike
fillets. Beat at medium speed until well mixed 1 to 2 minutes. Divide
butter mixture even between pike fillets. Wrap each pike fillet
around each portion of butter mixture; secure with wooded picks.
Place seam side down in ungreased 13×9″ baking dish. Bake at 350
for 25 to 35 minutes until fish flakes with fork. Meanwhile, in heavy 2
qt. saucepan melt 1/4 cup butter over medium heat for 2 to 4
minutes. Add mushrooms and parsley, stir to blend. Continue
cooking over medium heat stirring occasionally until mushrooms are
tender (4 to 6 minutes). To serve, pour hot butter sauce over pike