Heat oven to 350 degrees. Place fillets in a 13×9 inch baking dish.
Sprinkle with salt,pepper,and paprika. Pour milk over fish slowly.
Cover with foil. Bake for 30-35 minutes,or until fish is firm.
Lift fillets from the poaching liquid. Place on a serving platter. Drain
and get rid of poaching liquid. Sprinkle fish with lemon juice(wedges)
and onions and serve with either crust bread or a salad.