Cut fillets into bite sized chunks( 1 1/2 inches square ) Place fish and
the rest of the ingredients in a glass bowl. Add enough lime juice so
the fish is completely covered. Cover with plastic wrap. Refrigerate
24-36 hours. The fish will lose it’s transparency and become firm.
Drain fish and vegetables before serving.
Recipe ingredients may be changed according to your tastes.
Interesting flavors like,hot peppers,oregano,bay leaves,orange
juice,soy sauce and freshly ground black pepper can be added.
Seviche can be safely stored in a covered glass container for no
longer than 2 weeks.