White Chili

Cook chicken in boiling water for about 15 minutes or until tender
and chop into 1 inch pieces. Heat oil. Saute onions until clear. Stir
in all but chicken and cheese. Boil. Reduce heat to medium for
about 30 minutes. Add chicken and cheese slowly. Simmer for
another 15 minutes and serve. Can be made and kept warm in a
crock pot.